Chef Mazlan Boyamin

Master Chef Mazlan Boyamin is a highly experienced Sous chef with over 17 years of expertise in preparing a diverse range of Western, Asian, and fusion cuisine. He has worked in renowned five-star hotels and has contributed to menu design, food safety, and food presentation. Additionally, he is a Private Chef and Culinary Instructor, frequently invited as an International Guest Chef for special appearances and demo cooking at various institutions, nutrition companies, and schools.

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Experience:

Chef Mazlan has catered to esteemed individuals such as the Singapore President at Istana and foreign dignitaries throughout his career. He has been actively involved in various events, including the opening of The Esplanade by the Bay, Morgan Stanley, Rio Tinto, World Gourmet Summit, CLSA, Singapore Air Show, Singapore Grand Prix F1, 2018 Pyeongchang Winter Olympic, and numerous corporate functions.

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Qualifications and Training:

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- WSQ Advance Diploma in Service Management, July 2020

- WSQ Diploma in Service Excellence, Dec 2019

- IOSH (International Occupational Safety and Health) Managing Safely, January 10th, 2017

- WSQ Impactful Presentation, STADA, October 2016

- WSQ Advance Certificate in Training and Assessment (ACTA) Trainer, STADA, September 3rd, 2015

- WSQ Conduct Food and Beverage Hygiene Audit, ACI (Asian Culinary Institute), July 27th, 2016

- Advance Culinary Placement Diploma by At-Sunrice Global Chef Academy, Johnson and Wales University, College of Culinary Arts, March 31st, 2011

- Level 2 Foundation Certificate in HACCP (FCH), Royal Society for Public Health, United Kingdom, October 9th, 2012

- Level 3 Award in Supervising Food Safety in Catering, Royal Society for Public Health, United Kingdom, October 9th, 2012

- WSQ (SOA) Understanding Nutritional Knowledge & Dietary Requirements, April 16th, 2010

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Noteworthy Accolades:

- Singapore President, Mdm Halimah Visitation Event to Jakarta, Shangri-La Jakarta, Feb 02 to 06, 2020

- Catering Crew for Living Hospitality UK, 2018 PyeongChang Winter Olympic Games

- Panellist, Go Halal Food Compass (A Bite of the Best in Town), 2017

- Halal Industry Networking Event with HPB and F&B Owner, November 2017

- Guest Chef at Shangri-La, Jakarta for the Singapore Food Promotion, August 2017, 2018 & 2019

- Creating Healthy Recipes for HPB, Singapore, June, Oct & Nov 2017, Aug & Oct 2019

- Nasi Padang Promotion, Tanglin Club, Singapore, March 2017

- Halal Creative Recipes Solution with UFS (Unilever Food Solution), Singapore, February 2017

- Guest Chef Instructor at Bali Culinary and Pastry School, Tabanan Bali, Indonesia, July 2016

- Guest Chef at Tanjong Benoa, Bali, Indonesia, for a significant AMWAY CHINA retreat event with TAMAN BHAGAWAN, May and June 2016

- Participated in STB STREAT 2016, featuring Local Malay food, July 2016

- Involved in Singapore Takeout with STB, featuring local food presented in a modern concept, December 2015

- Contributed Two (2) recipes for the 2nd edition of World Halal Cook Book, July 2015 by SHCF​

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