Meet Our Chef's

Grand Master Chef

Daniel Koh – The Celebrity Chef

Chef Daniel Koh has established himself as a culinary icon in the industry. His journey began in 1970 when he stepped into the kitchen world as a dishwasher and floor cleaner, working alongside sous chefs at the prestigious Singapore Hyatt Hotel. 

Grand Master Chef

William Ang – The Celebrity Chef

Chef William Ang has been in the industry for more than 35 years. The first hotel he worked for was in 1976, and it was Hotel Malaysia. He was already an Executive Chef for the hotel when he was 26. He also became part of Furama Hotel, now known as Furama City.

Grand Master Chef

Anna Phua – The Celebrity Chef

Chef Anna is a sought-after culinary expert and has been featured on various Mediacorp TV programs, esteemed newspapers, and renowned magazines. Her dynamic presence and engaging cooking workshops have captivated audiences, contributing to her reputation as a respected figure in the culinary industry.

Grand Master Chef

Mazlan Boyamin – The Celebrity Chef

Chef Mazlan Boyamin is a highly experienced Sous chef with over 17 years of expertise in preparing a diverse range of Western, Asian, and fusion cuisine. He has worked in renowned five-star hotels and has contributed to menu design, food safety, and food presentation. 

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Grand Master Chef

Tonga Cemalettin – Chef Cemal

Master Chef Cemal, a culinary virtuoso with a remarkable journey in the world of Turkish cuisine. Born in Mersin, Turkey. Chef Cemal's culinary adventure began at the young age of 6 when he started assisting his family at their renowned restaurant, Liman, also known as Kandak restaurant. This invaluable experience exposed him to the art of cooking, starting from humble tasks such as table cleaning and onion cutting, gradually leading him to become a successful chef and business owner.